Recent Projects: Food Futurist and Founding Partner at Museum of Ice Cream NYC! Making ice cream magic through August 2016 in the Meatpacking District of NYC.
Food Loves Tech - Creative Direction and Curation, a food and technology expo premiered in NYC June 2016 with Edible Magazine and Vayner Media.
Stella Artois Sensorium, a multi-sensorial immersive eating experience in Toronto from September 10-27, 2015
Media Features: Vice Munchies, New York Times, Popular Science, Today Show, UofT Magazine, Innovation Crush, National Geographic, Notable, Creator's Project, Globe & Mail
WHO IS THIS GUY Dr. Irwin Adam is a creative scientist and food futurist who combines a background in engineering, biology, and technology with his passions for eating and design in the exploration of global eating futures.
WHAT DOES HE DO He is a thinker and maker who creates defining multi-sensorial food experiences including products, new technologies, immersive dining installations, and interactive workshops. As Founder and Creative Scientific Director of Future Food Studio & BEVLAB, Dr. Irwin Adam leads multi-disciplinary teams in re-imagining how we interact with food at every scale.
HOW DID HE GET HERE He holds a B.Eng. and M.Eng. (Chemical Engineering) from McGill University and a PhD (Biomedical Engineering) from the University of Toronto and has eaten his way around the world. Find more academic details on LinkedIn. Research publications and patents include natural compounds for anti-infective biomaterials, point-of-care diagnostics, miniature lasers, digital microfluidics, and tissue-engineering. His current research focuses on cross-modeal personalized eating.
ONGOING PROJECTS BEVLAB.CO | FUTUREFOODSTUDIO.COM
FOR COLLABORATION & SPEAKING OPPORTUNITIES CONTACT: firstname.lastname@example.org